October 6, 2018
At NŪTRIŌ, we only use local, organic and seasonal ingredients. For that reason, we work with people making efforts to provide quality and chemical-free food and supporting the environment.
The bread we use is gluten-free and celiac friendly. Located in Bali, Made’s Bakery, the world’s first banana flour Bakery, provide us with 100% gluten-free products. Its flour is produced from green Bananas, and has many benefits:
– It is rich in natural vitamins and minerals: it’ll help you increase the absorption of antioxidants and minerals into your body.
– Contains starch: Increases metabolism and reduces the risk of obesity, diabetes and colon cancer.
– It is sugar-free.
– You’ll feel full for a longer period of time.
– Last but not least, it is delicious!
Many of our dishes and toasts are made by banana bread,
Click here to visit our menus.