RESTAURANT AND BAR
NŪTRIŌ is the food and beverage concept at REVĪVŌ. We believe in a simple philosophy – fresh, wholesome, organic and balanced. The belief is to serve food as close to its natural state as possible, with a mission to sharpen and delight taste buds, while continuously supporting health.
NOURISH YOUR BODY
The menu has been carefully designed to offer a selection of healthy gourmet recipes made with seasonal ingredients and adapted to each guest’s diet and nutritional needs. The focus is on high protein dishes, which have a balanced amount of healthy fats, are low in carbs and are free from gluten – with a Balinese twist.
Heading up and overseeing our NŪTRIŌ Kitchen and culinary concept, is our dedicated and highly skilled Executive chef, Joshua Purwo Caroko. He leads the kitchen harmoniously and adds care and love to the creation of every dish. Chef Joshua has been with us since opening, having trained under healthy chef guru, ALIWALU in her Vital Kitchen concept. As a wellness food specialist, Chef Joshua ensures every recipe and ingredient used, helps each guest to feel invigorated, nourished and happy.