Restaurant & Bar
NŪTRIŌ is the food and beverage programme at REVĪVŌ. We believe in a simple philosophy – fresh, wholesome, organic and balance. The belief is to serve food as close to its natural state as possible, with a mission to sharpen and delight taste buds, while continuously supporting health.
Fresh and balanced
Meals are specifically designed for guests needs and goals during their stay and dietary requirements are easily catered for; including keto, vegan, gluten and dairy free. Using the finest organic ingredients, the NŪTRIŌ programme supports local farmers, sustainable agriculture and environmentally friendly products. Many of the fresh herbs and vegetables are grown on the property from our own sustainable hydroponic garden.
Our Immune Reset retreat focuses on creating and maintaining eco-diversity and balance within the gut through intermittent fasting, other cleansing techniques and nutritional support, while at the same time integrating mindfulness practices and breathwork, both shown to have a positive effect the delicate balance of the microbiome.
Longevity & Anti-Ageing
This retreat offers a wide range of holistic daily activities including yoga and meditation, circuit training, and ritualistic spa therapies all designed to improve your inner and outer landscapes. Active skincare treatments will further strengthen and reveal greater texture and tone to your complexion.
Detox, Weight Loss & Re-Shaping
The REVĪVŌ Detox, Weight Loss & Re-Shaping Retreat combines various spa therapies, mediations, healthy cuisine and optimal holistic fitness classes for an integrated approach to detoxing the mind, body and soul. Whether you’re looking to lose weight, establish or maintain a healthy posture, and/or simply target and tone specific areas of your body, this retreat is sure to leave you feeling energised, lighter and full of confidence and vitality.
The menu has been carefully designed by REVĪVŌ’s creative nutritionist chef Aliwalu. Offering a selection of healthy gourmet recipes made with seasonal ingredients and adapted to each guest’s diet and nutritional needs. The focus is on high protein dishes, which have a balanced amount of healthy fats, are low in carbs and free from gluten – with a Balinese twist. There are no additives, preservatives or refined or processed ingredients in any of the dishes.EXPLORE NŪTRIŌ