December 12, 2018
This Christmas, ring-in the festive celebrations the holistic way choosing from a Dinner or a Brunch experience:
Christmas Eve Dinner
Monday, December 24, From 7pm
Celebrate international flavours alongside traditional Balinese cuisine with our 5 course fine dining menu. Spend time with your loved ones and enjoy exclusive live performances such as dances, live solo guitarist and drum meditation.
MENU:
Amuse Bouche:
Snapper Carpaccio: Lemongrass dressing, infused mango, pickled radish, rujak crouton
Appetizer:
“La Vie en Rose”: Beetroot soup, balsamic caviar, purusha cream, garden flower
Main courses:
Green Pea Tortellini: Coal coral, chili oil, green oil, pea foam, coconut milk broth
Crispy duck breast: Organic duck breast, beetroot puree, yam puree, sautéed of stem vegetables with kluwek jus
Dessert:
Raw Christmas cake: Raw carrot cake, honey comb ice cream, coconut crumble, candied carrot
Drinks:
“Be Care” Cocktail: Beetroot, orange, lime, Gin, Cointreau
Wine: Cullen Mangan Vineyard
PRICE:
IDR 900,000 per adult
IDR 450,000 per child
Price is subject to 11% Government Tax and 10% Service Charge.
Christmas Day Brunch
Tuesday, December 25 From 11am
Spend this Christmas with your loved ones enjoying a wide range of local and organic BBQ choices and natural juices. Practise holistic activities and balance your mind, spirit and soul at our hydro pools & facilities.
PRICE:
IDR 700,000 per adult
IDR 350,000 per child
Price is subject to 11% Government Tax and 10% Service Charge.
To know more about our Christmas and New Year’s experiences, send us an e-mail to info-nusadua@revivoresorts.com or contact us at +62 361 3011011.
Jl. Desa Sawangan, Kelurahan Benoa,
Kec. Kuta Selatan, Badung – Bali
Indonesia
Komodo Island, Raja Ampat & Papua New Guinea,
Indonesia
Opening Q1 2020
Opening Q2 2020
Opening Q2 2021
Opening Q4 2019
Opening Q4 2020
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