17 September 2018

Introducing Nūtriō, REVĪVŌ’s Food & Beverage Concept

NŪTRIŌ believes foods should be eaten as close to their natural state as possible, in variety and in intelligent portions while continuously supporting health.

Our menus have been carefully designed by our creative nutritionist chef, The Vital Chef – Aliwalu, to offer a selection of healthy gourmet recipes adapted to your diet and nutritional needs proposed with seasonal ingredients. We select the finest organic ingredients and support local farmers, sustainable agriculture and environmentally friendly products.

Aliwalu is a certified Health Coach by the IIN (Institute of Integrative Nutrition), New York and is raw nutrition certified by David Wolfe. She has over 25 years of experience in macrobiotics, Ayurveda and raw-vegan cuisine. As a speaker on mindful eating, nutrition and frequencies, Aliwalu promotes healthy habits and quality living by consuming clean, vital, organic, local food without additives or inconsiderate manipulation of food.

We will be sharing some of our delicious recipes in the Blog, keep posted to discover them!