December 12, 2018
Start the new year with wellness, mindfulness and celebrating international flavours alongside Balinese cuisine:
New Year’s Eve Dinner
Monday, December 31, from 7pm
Ring in the New Year in style enjoying a 5 course fine dining menu, traditional Balinese dance performances, live jazz and DJ music.
MENU:
Amuse Bouche:
Tomato tartare: Dry heirloom tomato, water cress, coconut sour cream
Cucumber, aloe vera and dash lime Mocktail
Appetizer:
Veggie Zuppa: Basil oil, chili oil, spiced popcorn, cucumber flower
Concha y Toro Frontera, Chile
Main courses:
Pan-Seared Deep Sea Scallops: Cashew wasabi Cream, rainbow onion pickles, micro-herbs, purple sauerkraut
Chateau Subercaseaux, Chile
___
Crusted lamb chop: Mint gel, sweet potatoes dauphinoise, beetroot coulis
Da Vinci Chianti Riserve DOCG, Italy
Dessert:
Ginger flower pannacotta: Ginger flower coral, coconut espuma
Coffee or Tea
PRICE:
IDR 1,000,000 per adult
IDR 500,000 per child
Price is subject to 11% Government Tax and 10% Service Charge.
New Year’s Day Brunch
Tuesday, January 1, from 11am
Start the New Year the right way enjoying a wide range of local and organic BBQ choices and natural juices, a meditation class & relaxing at our hydro facilities.
PRICE:
IDR 700,000 per adult
IDR 350,000 per child
Price is subject to 11% Government Tax and 10% Service Charge.
To know more about our Christmas and New Year’s experiences, send us an e-mail to info-nusadua@revivoresorts.com or contact us at +62 361 3011011.
