12 December 2018

New Year’s Experiences

Start the new year with wellness, mindfulness and celebrating international flavours alongside Balinese cuisine:

 

New Year’s Eve Dinner

Monday, December 31, from 7pm

Ring in the New Year in style enjoying a 5 course fine dining menu, traditional Balinese dance performances, live jazz and DJ music.

 

MENU:

Amuse Bouche:

Tomato tartare: Dry heirloom tomato, water cress, coconut sour cream

Cucumber, aloe vera and dash lime Mocktail

Appetizer:

Veggie Zuppa: Basil oil, chili oil, spiced popcorn, cucumber flower

Concha y Toro Frontera, Chile

Main courses:

Pan-Seared Deep Sea Scallops: Cashew wasabi Cream, rainbow onion pickles, micro-herbs, purple sauerkraut

Chateau Subercaseaux, Chile

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Crusted lamb chop: Mint gel, sweet potatoes dauphinoise, beetroot coulis

Da Vinci Chianti Riserve DOCG, Italy

Dessert:

Ginger flower pannacotta: Ginger flower coral, coconut espuma

Coffee or Tea

 

PRICE:

IDR 1,000,000 per adult

IDR 500,000 per child

Price is subject to 11% Government Tax and 10% Service Charge.

 

New Year’s Day Brunch 

Tuesday, January 1, from 11am

Start the New Year the right way enjoying a wide range of local and organic BBQ choices and natural juices, a meditation class & relaxing at our hydro facilities.

 

PRICE:

IDR 700,000 per adult
IDR 350,000 per child

Price is subject to 11% Government Tax and 10% Service Charge.

 

To know more about our Christmas and New Year’s experiences, send us an e-mail to [email protected]  or contact us at +62 361 3011011.