12 December 2018

New Year’s Experiences

Start the new year with wellness, mindfulness and celebrating international flavours alongside Balinese cuisine:


New Year’s Eve Dinner

Monday, December 31, from 7pm

Ring in the New Year in style enjoying a 5 course fine dining menu, traditional Balinese dance performances, live jazz and DJ music.



Amuse Bouche:

Tomato tartare: Dry heirloom tomato, water cress, coconut sour cream

Cucumber, aloe vera and dash lime Mocktail


Veggie Zuppa: Basil oil, chili oil, spiced popcorn, cucumber flower

Concha y Toro Frontera, Chile

Main courses:

Pan-Seared Deep Sea Scallops: Cashew wasabi Cream, rainbow onion pickles, micro-herbs, purple sauerkraut

Chateau Subercaseaux, Chile


Crusted lamb chop: Mint gel, sweet potatoes dauphinoise, beetroot coulis

Da Vinci Chianti Riserve DOCG, Italy


Ginger flower pannacotta: Ginger flower coral, coconut espuma

Coffee or Tea



IDR 1,000,000 per adult

IDR 500,000 per child

Price is subject to 11% Government Tax and 10% Service Charge.


New Year’s Day Brunch 

Tuesday, January 1, from 11am

Start the New Year the right way enjoying a wide range of local and organic BBQ choices and natural juices, a meditation class & relaxing at our hydro facilities.



IDR 700,000 per adult
IDR 350,000 per child

Price is subject to 11% Government Tax and 10% Service Charge.


To know more about our Christmas and New Year’s experiences, send us an e-mail to [email protected]  or contact us at +62 361 3011011.