NŪTRIŌ
The Story of NŪTRIŌ
At NŪTRIŌ, dining is not about restriction — it is about awakening. Each plate is a celebration of balance, crafted to nourish your body while delighting the senses. Our philosophy begins with integrity of ingredients. Every dish is prepared with produce from trusted local farmers and artisans, free from chemicals and additives, alive with natural vitality. We choose foods that are seasonal, organic, and gently prepared, preserving their purest flavours and deepest nutrients.
Read MoreRead LessMore than sustenance, each meal is designed as part of your wellness journey — restoring energy, supporting digestion, and inspiring healthier habits long after your time with us. The cuisine at NŪTRIŌ is colourful, nourishing, and visually captivating, reflecting the harmony of nature itself. By making sustainability and mindfulness our foundation, we invite you to explore food not as a diet, but as a living practice of nourishment — one that uplifts body, mind, and spirit.
Meet Our Chef
At the heart of NŪTRIŌ is Executive Chef Joshua Purwo Caroko, whose creativity and dedication bring our culinary philosophy to life. Trained under wellness food pioneer Aliwalu in her pioneering Vital Kitchen concept, Chef Joshua has been shaping the NŪTRIŌ experience since the very beginning.
With a deep passion for healthy, conscious cuisine, he crafts dishes that do more than please the palate — they nourish, energise, and restore balance. Each meal is a reflection of his belief that food can be both profoundly healing and irresistibly delightful.
Chef Joshua’s artistry ensures that every dish at NŪTRIŌ is a celebration of flavour, vitality, and wellness — an invitation to experience nourishment as a form of joy.
Make A ReservationOur Menus
At NŪTRIŌ, food is both medicine and celebration. Our menus are created to honour the season, the land, and the body — showcasing vibrant, plant-forward dishes that are as wholesome as they are delicious. Each recipe begins with the finest organic ingredients, sourced from local farmers and artisans who share our commitment to sustainability and purity. Vegan, vegetarian, and gluten-free creations flow effortlessly alongside balanced dishes for every preference, ensuring nourishment without compromise.
Purity Promise
At NŪTRIŌ, food is both medicine and celebration. Our menus are created to honour the season, the land, and the body — showcasing vibrant, plantforward dishes that are as wholesome as they are delicious. Each recipe begins with the finest organic ingredients, sourced from local farmers and artisans who share our commitment to sustainability and purity. Vegan, vegetarian, and glutenfree creations flow effortlessly alongside balanced dishes for every preference, ensuring nourishment without compromise.
Cookbook &
Cookery Classes
Carry the spirit of REVĪVŌ home with you through the NŪTRIŌ Cookbook and immersive cookery classes. More than a collection of recipes, our cookbook is a guide to mindful eating — featuring gluten-free, protein rich dishes with a Balinese twist, created with the same organic ingredients and wellness principles that inspire our kitchen. It is an invitation to make nourishment a daily ritual, wherever you are.
For those who prefer a handson journey, join Executive Chef Joshua Purwo Caroko in our interactive cookery classes. Here, you will learn the art of wholesome cuisine — from balancing spices and textures to using nature’s purest ingredients — whilst discovering how food can both invigorate and delight.
Whether you leave with a book, new skills, or simply fresh inspiration, each experience is designed to let you bring the essence of NŪTRIŌ into your own home, transforming everyday meals into moments of wellness.
NŪTRIŌ Cookbook:
Vital Cuisine for Life
Take the essence of REVĪVŌ home and continue your journey of wellness with the NŪTRIŌ Cookbook. Inside, discover proteinrich, glutenfree recipes infused with a Balinese twist, carefully crafted from organic ingredients to nourish, energise, and inspire.
A beautiful keepsake and practical guide, it invites you to make nourishment a daily ritual.
Reserve A Copy - IDR 1,500,000 net
Cookery Class with
Chef Joshua
Step into the kitchen with Executive Chef Joshua Purwo Caroko and learn how to create dishes that invigorate, delight, and restore balance. With his guidance, you will explore NŪTRIŌ’s philosophy of mindful cuisine — from preparation, to flavour balance, to presenting food as both medicine and celebration.
Each class includes your own NŪTRIŌ Cookbook, a keepsake apron, and an e-certificate of participation.
Book Now - IDR 2,300,000 net per person